All-New Lunch Menu

Appetizers

Clams & Sausage $10
littleneck clams steamed in a white wine, roasted garlic sauce with Italian sausage and fresh herbs

Calamari $9
lightly dusted and flash fried, served with a Singapore dipping sauce

Shrimp Bruschetta $9
seared gulf shrimp, vine ripened tomatoes, roasted peppers and garlic served on
crostini and drizzled with basil oil and balsamic reduction

Seared Diver Scallops $11
pan-seared scallops with curried slaw,
smoked paprika crème fraîche and toasted almonds

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Soups, Salads & Salad Toppers

Seasonal Soup p.a.
highlighting the season’s best ingredients

Crab Bisque $5/$7
creamy lump crab soup with a touch of brandy and chives

Union City Chili $5/$7
braised beef short ribs with cannelini beans, portobellos, tomato and bourbon topped with sharp cheddar and corn bread crouton

Classic Caesar Salad $6
romaine lettuce with roasted red peppers, herbed croutons, shaved parmesan and Caesar dressing

Sundried Salad $8
baby spinach, arugula, sundried tomatoes, pine nuts, crumbled gorgonzola and herb Dijon dressing

Greek Salad $8
romaine, feta cheese, red onion, pepperoncini and kalamata olives with white balsamic vinaigrette

Add to Any Salad
Chicken Breast $6
Ahi Tuna $11
Shrimp $9
Sea Scallops $10
Crab Cake $10
Hanger Steak $9

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Pastas

Crab and Shrimp $15
sautéed crab and shrimp with shiitakes and leeks over hand-cut fettuccine with plum tomato cream

Ricotta Gnocchi $8/13
pan-roasted exotic mushrooms with tender gnocchi in silky goat cheese fondue drizzled with truffle oil

Linguine and Clams $15
littleneck clams steamed in a garlicky clam broth with hand-cut linguine

Chicken Parmesan $16
lightly breaded and topped with mozzarella cheese and Pomodoro sauce over hand-cut linguine

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House Specials

Union City Blackened Crab Cake $15
pan-seared lump crab cake with basmati rice, sautéed vegetables and rèmoulade sauce

Roasted Salmon $15
over French lentils with broccoli rabe and pineapple-ginger chili glaze

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Union City Steaks
(All steaks served with French fries and seasonal vegetable)

5 oz Fillet $20*
beef tenderloin with house rub, fries and vegetable

7oz Hanger Steak $18*
classic bistro steak with house rub, fries and vegetable

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Sides

Seasonal Vegetables – $5
Sautéed Onions – $4
Broccoli Rabe – $6
Sautéed mushrooms – $5
Fries – $4
Corn Bread – $4

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness**

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Pizza

Pizzete del Giorno p.a.
a special pizza preparation just for today

Bianca $12
grilled chicken breast, roasted garlic, basil, red onion, provolone and mozzarella cheeses

Margherita $10
sweet basil, garlic, fresh tomato and fresh mozzarella

Italiano $12
imported pepperoni, sweet Italian sausage, diced tomato, basil, Italian cheeses and marinara

Piedmont $12
prosciutto, goat cheese, arugula and pesto

Greek $9
kalamata olives, roasted peppers, feta cheese

Manhattan $13
smoked salmon, capers, red onion and mascarpone cheese

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Sandwiches/Panini
(All Sandwiches are served with Fries and pickle)

Tuscan Panini $9
grilled chicken, sliced tomato, melted Italian cheeses and basil pesto pressed between rustic Italian bread

Florentine Panini $9
prosciutto, Fontina, roasted peppers and baby spinach pressed between rustic Italian bread

Cubano $12
imported ham, provolone, braised pork, pickles and mustard pressed between rustic Italian bread

Union Burger $10*
8oz Angus burger grilled to order and served with lettuce, tomato and red onion on a brioche
roll and with choice of cheese

Italian Sausage $9
mild Italian sausage, sautéed pepper and onions topped with melted mozzarella cheese

Carolina Pulled Pork $9
slow braised pork shoulder on a Kaiser roll with cole slaw and tangy Carolina barbecue sauce

Chicken Parmesan $9
breaded chicken breast with fontina cheese and marinara sauce on a toasted Kaiser roll

Blackened Crab Cake $13
pan seared jumbo lump crab cake with arugula, tomato and remoulade sauce on a Kaiser roll

City Lunch – $10

Choose two of the following:
Cup of Soup du Jour, Cup of Crab Bisque, Half Caesar Salad, Half House Salad, Half Greek Salad, Half Sundried Salad, Half Tuscan Panini or Half Florentine Panini

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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