Every Monday and Tuesday for dinner
3 course Prix Fixe Menu
$30 per person
No substitutions, please.

Choose One Selection from Each Course

Starters

Union City Chili
braised beef short rib with cannellini beans, tomato, portobello and bourbon topped with sharp cheddar and corn bread crouton

Calamari
dusted with seasoned flour and flash fried, served with a Singapore dipping sauce

Mushroom Flatbread
Caramelized mushrooms, onions and feta cheese on toasted flatbread

Union City House Salad
mixed greens, grape tomatoes, cucumbers, carrots, and croutons
with white balsamic vinaigrette

Main

Ricotta Gnocchi Gratin
roasted exotic mushrooms with tender hand-made gnocchi in silky goat cheese fondue drizzled with truffle oil

Chicken Cutlet
lightly breaded and seasoned with herbs and parmesan,
topped with shredded mozzarella and pomodoro sauce over hand-made linguine

Roasted Norwegian Salmon
pineapple, ginger and chili glazed salmon over lentils with broccoli rabe

Steak Frites
8 oz. flat iron steak with hand-cut fries and sauce bordelaise

Dessert

Rice Pudding Brulée

Bassett’s Ice Cream

Philadelphia Cream Cheese Cake Brulée
With raspberry coulis