Lunch
Shared Food
Baked Oysters $12
freshly shucked oysters topped with crab imperial and baked to golden brown
Union City Escargot $9
baked escargot in a savory herb and curry butter, topped with puff pastry
Clams & Sausage $10
littleneck clams steamed in a white wine and roasted garlic cream sauce
with Italian sausage and fresh herbs
Calamari $10
lightly dusted and flash fried, served with a Singapore dipping sauce
Fried Zucchini and Fontina $9
traditionally breaded zucchini strips and fontina sticks with basil oil
and marinara
Shrimp Bruschetta $9
seared gulf shrimp, vine ripened tomatoes, roasted peppers and garlic
served on herbed crostini then topped with basil oil and balsamic reduction
Seared Diver Scallops $11
cracked black pepper seared scallops served over ginger marinated English
cucumbers
Soups, Salads & Salad Toppers
Crab Bisque $5 & $7
creamy lump crab soup with a touch of brandy
Classic Caesar Salad $6
romaine lettuce with roasted red peppers, herbed croutons, shaved parmesan
and Caesar dressing
City Wedge $7
chilled iceberg lettuce paired with vine ripened tomato carpaccio, crispy
bacon and blue cheese dressing
Sundried Salad $8
baby spinach, arugula, sundried tomatoes, pine nuts, crumbled gorgonzola
and herb Dijon dressing
Greek Salad $8
romaine, feta cheese, red onion, and kalamata olives with white balsamic vinaigrette
Add to Any Salad
Chicken $6 Ahi Tuna $7 Shrimp $9 Scallops
$8 Crab Cake $10 Fillet Tips $10
House Pastas
Crab & Shrimp $15
sauteéed crab and shrimp over angel hair pasta with a vodka blush sauce
Gnocchi Tenderloin $14*
seared beef tenderloin tips tossed with potato gnocchi, broccoli rabe and
tomatoes in a rosemary port wine demi-glace
Lobster Ravioli $17
jumbo lobster ravioli served with spiraled summer vegetables, baby spinach and
lemon chive beurre blanc
Chicken Parmesan $16
traditionally breaded and seasoned, served over linguine than topped with
seared tomato, fontina cheese and our housemade marinara
House Specials
Union City Crab Cake $15
a jumbo lump crab cake pan seared and served with potato du
jour, vegetable medley, orange ginger and hoisin coriander glazes
Alaskan Salmon $15
cedar plank salmon with a chipotle glaze over butternut squash hash
Thai Tuna $18*
seared to order with fire roasted peppers, bok choy, wild mushrooms,
shaved leeks, grape tomatoes and a spicy-sweet Thai glaze
Union City Steaks
(All steaks served with French fries and seasonal vegetable)
5 oz Fillet $20*
beef tenderloin cooked to temperature and seasoned with our house rub
8oz Flat Iron Steak $19*
fork tender shoulder cut cooked to temperature and seasoned with our house rub
Beef Wellington $13*
a 4oz flatiron steak seared medium rare, topped with a spinach, pinenut and wild mushroom
duxelle then wrapped in puff pastry and baked to golden brown
Sides
Vegetable Medley $5 Spinach $6 Broccoli Rabe $6 Sautéed Mushrooms $6 Fries $4
Onion Rings $5 Braised Bok Choy $5 Pasta du jour $6 Rice Pilaf $4
Pizza
Bianca $12
grilled chicken breast, roasted garlic, basil, red onion, provolone and mozzarella cheeses
Veggie $12
broccoli rabe, roasted peppers, sun dried tomatoes, mozzarella, and basil infused olive oil
Margerita $11
sweet basil, garlic, diced tomato and fresh mozzarella
Italiano $12
imported pepperoni, sweet Italian sausage, diced tomato, basil, Italian cheeses and marinara
Lite Fare
(All Sandwiches are served with French Fries and pickle)
Tuscan Panini $9
grilled chicken, sliced tomato, melted Italian cheeses and basil pesto pressed between rustic Italian bread
Florentine Panini $8
proscuitto, melted Italian cheeses, roasted peppers and baby spinach pressed between rustic Italian bread
Signature Panini $10
smoked salmon, fontina cheese, red onion, capers, and horseradish aioli pressed between rustic Italian bread
Union Burger $10*
8oz Angus burger grilled to order and served with lettuce, tomato and red onion on a Kaiser
roll and your choice of cheese
Italian Sausage $9
mild Italian sausage, sautéed pepper and onions topped with melted mozzarella cheese
Carolina Pulled Pork $9
slow cooked pork on a Kaiser roll with cole slaw and Carolina barbecue sauce
Chicken Parmesan $9
breaded chicken cutlet topped with seared tomato, fontina cheese and marinara sauce on a toasted Kaiser roll
Crab Cake $13
pan seared jumbo lump crab cake with red leaf lettuce and tomato on a Kaiser roll with fries
Chicken & Broccoli Rabe $9
traditionally sautéed broccoli rabe and a seared breast of chicken
topped with aged provolone
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner
Shared Food
Shrimp Bruschetta $9
seared gulf shrimp sauteéed with diced tomato, roasted red peppers, red onion, garlic and basil
served on crostini and drizzled with basil oil and balsamic reduction
Fried Zucchini & Fontina $9
fresh zucchini and fontina sticks traditionally breaded, drizzled with basil oil and served with marinara sauce
Calamari $10
marinated and dusted with seasoned cornmeal and flash fried, served with a Singapore dipping sauce
Flatiron Wellington* $13
petite flatiron grilled to medium rare, topped with a spinach, pine nut and wild mushroom duxelle, wrapped in puff pastry, baked to
golden brown and drizzled with horseradish demi-glace
Clams & Sausage $10
littleneck clams steamed in a white wine and roasted garlic cream sauce
with Italian sausage and fresh herbs
Union City Escargot $9
escargot baked in a savory herb and curry butter, topped with puff pastry
Seared Diver Scallops $11
pan seared diver scallops with cracked black pepper, served over ginger marinated English
cucumbers
Soups, Salads & Salad Toppers
Crab Bisque $5 / $7
creamy lump crab soup with a touch of brandy
Classic Caesar Salad $6
romaine lettuce with roasted red peppers, herbed croutons, shaved parmesan and Caesar dressing
City Wedge $7
chilled iceberg lettuce paired with tomato carpaccio, crispy bacon and blue cheese dressing
Sundried Salad $8
baby spinach, arugula, sundried tomatoes, pine nuts, crumbled gorgonzola and herb Dijon dressing
Union City House Salad $7
mixed greens, grape tomatoes, cucumbers, carrots, and croutons with white balsamic vinaigrette
Greek Salad $8
romaine, feta cheese, red onion, and kalamata olives with white balsamic vinaigrette
Add to Any Salad
Chicken $6 Ahi Tuna $7 Shrimp $9 Scallops $8 Crab Cake $10 Fillet Tips $10
Union City Steaks & Chops
(All steaks served with potato du jour and seasonal vegetable)
Add a Crab Cake Or Jumbo Lump Crabmeat sauteéed In Garlic Butter To Any Steak For Just $10,
or add sauteéed mushrooms, sauteéed onions, or crumbled blue cheese for $5
5 oz Fillet $20* or 8oz Fillet $28*
beef tenderloin cooked to temperature and seasoned with our house rub
8oz Flat Iron Steak $19*
fork tender shoulder cut cooked to temperature and seasoned with our house rub
12oz N.Y. Strip $29*
traditionally aged center cut strip cooked to temperature and seasoned with our house rub
14oz Dry-Aged N.Y. Strip $34*
dry-aged center cut strip cooked to temperature and seasoned with our house rub
Rack of Lamb $34*
rack of lamb broiled to order with a mint demi
14oz Ribeye $30*
center cut rib steak cooked to temperature and seasoned with our house rub
20oz Cowboy Rib Chop $36*
bone-in ribeye seasoned with our house rub and broiled to temperature
10oz Veal Chop $32*
bone in veal chop, seasoned with coarse sea salt and cracked black pepper, broiled to order
House Specials
Thai Tuna $23*
seared to order with shaved leeks, bok choy, wild mushrooms, grape tomatoes, fire roasted red peppers and spicy-sweet Thai glaze
Chicken Chesapeake $24
oven roasted chicken breast stuffed with lump crab meat over roasted garlic mashed potatoes with a sherry and wild mushroom reduction
Alaskan Salmon $ 23
cedar plank salmon with a chipotle glaze over butternut squash hash
Peppercorn Pork Tenderloin $21
peppercorn crusted pork tenderloin over mascarpone risotto with apple and mango chutney
Union City Crab Cakes $25
lump crab cakes served with potato du jour, vegetable medley, orange ginger and hoisin coriander glazes
Union City Ribs $22
slow smoked pork ribs finished with our own barbecue sauce, served with collard greens and baked beans
House Pastas
Crab & Shrimp $15
sauteéed crab and shrimp over angel hair pasta with a vodka blush sauce
Gnocchi Tenderloin $21*
beef tenderloin tossed with potato gnocchi, broccoli rabe and tomatoes in a rosemary port wine demi-glace
Lobster Ravioli & Diver Scallops $28
pan seared diver scallops, lobster ravioli, spiraled vegetables, and baby spinach and lemon chive beurre blanc
Penne Rapini $17
Italian sausage sauteéed with broccoli rabe and grape tomatoes tossed with penne pasta in a roasted garlic cream sauce
Vegetarian Sauteée $16
wild mushrooms, sundried tomatoes, baby spinach and roasted red pepper tossed with penne pasta in a white wine butter sauce
Everyone’s Favorites
Chicken Parmesan $16
traditionally breaded and seasoned, served over linguine and topped with seared tomato, fontina cheese and our homemade marinara sauce
Chicken or Veal Marsala $16 or $24
pan seared breast of chicken or tender medallions of veal served over linguini tossed with sauteéed wild mushrooms in a Marsala demi-glace
Chicken or Veal Picatta $16 or $24
pan seared breast of chicken or tender medallions of veal served over linguini tossed with lemon caper butter sauce
add jumbo lump crabmeat to any of the above entrees for $10
Sides
Vegetable Medley $5 Spinach $6 Broccoli Rabe $6 Sautéed Mushrooms $5 Fries $4
Onion Rings $5 Braised Bok Choy $5 Pasta du jour $6 Risotto $6
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
Cheesecake Brûlée $8
caramelized cheesecake with raspberry sauce
Tiramisu $7
lady fingers soaked in espresso liqueur and layered with chocolate and mascarpone cheese
Crème Brûlée $8
classic caramelized vanilla custard
Sorbet or Gellato $6
ask your server about today's flavors
Chocolate Truffle $8
decadent chocolate ganache topped with a dark chocolate shell
Apple Normandy $8
puff pastry layered with thinly sliced apples, warmed, and topped with vanilla ice cream and caramel sauce
Cognacs, Brandies & Ports
Courvoisier VSOP $8
Remy Martin VSOP $7
Remy Martin XO $20
Hennessy XO $16
Hennessy VS $6
Courvoisier XO $14
Ramos Pinto Late Bottle Vintage $8
Pinto 10 year Quinta de Envamoira $14
Fonseca Bin 27 $6
Graham's 6 Grapes $7
Graham's 20 year $9
Dessert Martinis and Coffees
Espresso Chocolate Martini $7
Van Gogh Espresso vodka and crème de cacao
Brendletini $7
Absolut Pears vodka, Liquor 43, Godiva dark chocolate and a splash of cream
Calypso Coffee $6
Tia Maria, Jamaican rum, coffee and whipped cream
Coffee Alexander $7
brandy, Kahlua, white crème de cacao, coffee and whipped cream
Pumpkin Pie Martini $7
Bols pumpkin smash liqueur, Svedka vanilla vodka and cream
Wine List
Champagnes & Sparkling Wine
Korbel Brut California NV, Split $5, Bottle $22
Kenwood "Yulupa" Sonoma, Bottle $25
Taittenger "La Francaise" France NV 375 ml, Bottle $28
Taittenger "La Francaise" France NV, Bottle $60
Perrier Jouet France NV, Bottle $50
Moet e Chandon White Star Extra Dry France NV, Bottle $67
Veuve Cliquot "Yellow Label" France NV, Bottle $75
Dom Perignon France 1998, Bottle $190
Chandon Blanc de Noir California, Bottle $37
Lighter, Refreshing Whites
Veramonte Sauvignon Blanc Chile 2006, Bottle $20
Indaba Sauvignon Blanc South Africa 2005, Glass $6, Bottle $18
Geyser Peak Sauvignon Blanc California 2006, Glass $8, Bottle $25
Voga Pinot Grigio Italy 2006, Glass $6, Bottle $20
Pighin Pinot Grigio Grave de Friulu Italy 2005, Glass $7, Bottle $24
Santa Margherita Pinot Grigio Italy 2005, Bottle $38
Craggy Range Sauvignon Blanc Martinborough, New Zealand 2006, Glass $8, Bottle $30
Vignali Roccamora Gaio White Sicily 2005, Glass $5, Bottle $18
Antinori Vermentino Bolgheri 2005, Bottle $19
Erath Pinot Gris Oregon 2006, Bottle $22
Off-Dry, Fruitier Whites
Relax Riesling Germany 2005, Glass $6, Bottle $18
Beringer White Zinfandel California 2005, Glass $6, Bottle $18
Rosenblum Viogner Kathy's Cuvee California 2005, Bottle $30
Eroica Riesling Chateau Ste Michelle & Dr. Loosen, Washington 2005, Bottle $40
Full Bodied, Dry Whites
RH Phillips "Night Harvest" Chardonnay California 2005, Glass $6, Bottle $18
Kendall Jackson "VR" Chardonnay California 2005, Glass $8, Bottle $27
Veramonte Chardonnay Chile 2004, Bottle $18
Allan Scott Chardonnay New Zealand 2005, Bottle $28
Sonoma Cutrer "Russian River Ranches" Chardonnay Sonoma 2005, Bottle $32
Cakebread Chardonnay Napa Valley 2005, Bottle $66
Valmiñor Albariño Rias Baixas Spain 2003, Bottle $27
Georges Duboeuf Pouilly Fuissé France 2005, Bottle $30
Lighter-Bodied, Mellow Reds
Antinori Santa Cristina Sangiovese Tuscany 2005, Glass $6, Bottle $22
Ruffino Fonte al Sole Sangiovese/ Merlot Tuscany 2003, Bottle $25
Mark West Pinot Noir California 2005, Glass $8, Bottle $28
Wild Horse Pinot Noir Paso Robles, California 2005, Glass $9, Bottle $38
Tamar Ridge Pinot Noir Tasmania 2003, Bottle $35
Bouchaine Pinot Noir Carneros, Napa Valley 2004, Bottle $36
Sokol Blosser Pinot Noir Dundee Hills, Oregon 2004, Bottle $48
Willakenzie Estate Pinot Noir Willamette Valley, Oregon 2005, Bottle $38
Yangarra Grenache Old Vine McLaren Vale, Australia 2004, Bottle $35
14 Hands Merlot Washington State 2003, Glass $8, Bottle $30
Concho y Toro "Casillero del Diablo" Merlot Chile 2004, Bottle $25
Columbia Crest Merlot Washington State 2002, Bottle $24
Clos Pegase Merlot Napa Valley 2001, Bottle $41
Cuvaison Merlot Sonoma 1999, Bottle $58
Marques de Casa Concho Merlot Concho y Toro D O Peuno Chile 2004, Bottle $33
Chateau Ste. Michelle Merlot Columbia Valley, Washington 2003, Bottle $29
Concho y Toro "Casillero del Diablo" Carmenere Chile 2005, Bottle $25
Fuller-Bodied, Rich Reds
Penfolds Rawson's Retreat Cabernet/Shiraz Australia 2006, Glass $6, Bottle $18
Rosemount Shiraz Australia 2005, Bottle $27
Penfolds St. Henri Shiraz Australia 2002, Bottle $45
Columbia Crest Reserve Syrah Washington 2004, Bottle $34
Montgras Antu Ninquén Syrah Culchagua Valley, Chile 2005, Bottle $35
Gnarly Head Old Vine Zinfandel 2005, Glass $7, Bottle $25
Ravenswood "Old Vines" Zinfandel Sonoma 2004, Bottle $32
Ridge "Lytton Springs" Sonoma County 2004, Bottle $45
Cabernet Sauvignon & Meritage
Estancia Cabernet Sauvignon Central Coast 2004, Glass $7, Bottle $29
Irony Cabernet Sauvignon Napa Valley 2003, Glass $9, Bottle $30
Primus Veramonte Chile 2003, Bottle $28
Sterling Cabernet Sauvignon Napa Valley 2003, Bottle $40
Silverado Cabernet Sauvignon Stag's Leap District Napa Valley 2003, Bottle $46
Clos Apalta Casa Lapostelle Colchagua Valley, Chile 2003, Bottle $85
Far Niente Cabernet Sauvignon Napa Valley 2001, Bottle $160
Penfolds Bin 407 Cabernet Sauvignon South Australia 2004, Bottle $42
Groth Cabernet Sauvignon Oakville, Napa Valley 2004, Bottle $80
Indian Wells Chateau Ste Michelle Cabernet Sauvignon Columbia Valley, Washington 2004, Bottle $30
