Wine List – Red/Rosé Bottles

GPB – Grown Produced and Bottled
This list has been carefully composed of Wine Makers who grow, produce and bottle their wine. Commitment to the ingredients and dedication to their craft forge the products we serve, both in the glass and on the plate. – Matthew Curtis Chef/Owner

Rosé of Pinot Noir 2008 California 8/26
This salmon pink Rose offers vibrant aromas of fresh frambois strawberries, red cherries, and sweet blood oranges.

Bodegas Breton Rioja Lorinon Crianza Spain 2005 28
A delicious blend of 85% Tempranillo, 5% Garnacha, 5% Graciano, 5% Mazuelo. The moderate tannins and mellow acidity make this an easy drinking red perfect for grilled steak or roasted chicken.

Qupé Syrah 2006 United States 34
Born of ripe, forward fruit from Paso Robles and more lively and spicy fruit from Santa Barbara, this wine is made with early consumption in mind and will pair beautifully with spicier dishes.

Bonterra Cabernet Sauvignon 2007 California 32
An organic Cabernet featuring aromas of bing cherry, currant and raspberry, with spicy notes of cedar and dried cranberry with slight vanilla notes. A very approachable, rich and full mouth feel with good structure and finish.

Justin Cabernet Sauvignon 2006 United States 46
The 2006 vintage is dark red with a crimson hue. Aromas of raspberry, bing cherry, mushroom, and an assortment of spice, vanilla and leather make up the nose and palate of this rich, supple Cabernet Sauvignon.

Gotham McClaren Vale Shiraz 2008 Australia 25
A deep and intense wine with flavors and aromas of ripe plums and loads of spices including fennel, black pepper, with mocha and coffee highlights. The wine is big and rich, yet soft and silky, finishing with superb velvety tannins.

Caliterra Tributo Malbec 2006 Argentina 32
This “Tribute” hits the nose with aromas of leather and cream. The grapes are harvested after a particularly lengthy time on the vine resulting in higher sugar levels which round out this balanced gem.

Main Divide Pinot Noir 2007 New Zealand 42
Vibrant and bright with aromas and flavours of raspberries, blackberries, and cherries, with a touch of earth and roast game. Finishes with a firm, dark chocolate back bone of ripe tannins which provide a satisfying finish.

Silverado Cabernet Sauvignon 2004 United States 65
A classic Napa Valley Cabernet Sauvignon with ripe jammy fruit and cola aromas coupled with hints of dried herbs is medium to full bodied with cherry, raspberry and mineral flavors. Lively acidity leads to a fruity and persistent finish.

Joseph Phelps Cabernet Sauvignon 2005 United States 75
The dark ruby colored 2005 Napa Valley Cabernet Sauvignon resembles a classic Bordeaux both in aromatics and flavor. Integrated layers of cherry, currant, and cream follow a rich bouquet of cinnamon, spice, licorice, graphite and caramel. While big-shouldered and meaty, the wine is satisfying to drink now with red meat dishes.

Justin “Justification” 2006 United States 64
“Justification” is an estate-bottled blend of Cabernet Franc and Merlot aged in small French oak barrels. Loads of currant, plum and blackberry fruit are front and center, showing off a hint of mocha-laced oak and ending with firm tannins.

Cakebread Cellars Cabernet Sauvignon 2005 United States 100
The 2005 Cabernet Sauvignon boasts aromas of black fig, blackberry, cassis, caramel, and mocha. Firmly structured and packed with layers of luxurious flavor, this lavishly endowed Napa Valley Cabernet Sauvignon is a treat now with grilled red meats and other hearty dishes.

Etude Pinot Noir 2006 California 70
The 2006 Estate bottling offers inviting cool climate aromatics of raspberry, pomegranate and sandalwood with a touch of turned earth. Classically structured, the palate bursts with flavors of strawberries,red cherries and mocha.

Cliff Lede Cabernet Sauvignon 2005 United States 85
The 2005 Cabernet Sauvignon Stags Leap District opens with initial scents of rich raspberry, fig compote, nutmeg, cinnamon, and cardamom. A dense and meaty palate is flavored by black cherries, white pepper, and a fine-grained minerality. This is a well-focused medium-bodied Cabernet for grilled and braised meats.

B.V. Georges de Latour Cabernet Sauvignon Private Reserve 2000 California 180
A beautiful wine, oozing black currant and cigar box flavors. The dusty tannins create a lush, velvety texture that displays great balance and charm. 92 pts Wine Enthusiast

B.V. Georges de Latour Cabernet Sauvignon Private Reserve 2005 California 135
The deep garnet color is a beautiful introduction to this superb wine. This wine has layers of cherries, blackberries, vanilla, chocolate, oak, and tobacco.